Grace's Cookery Book: Main Meals

Asparagus and Chicken Casserole

• 1 tin (well drained) or fresh bunch asparagus tips
• 350g (12 oz) cooked chicken breast
• 1 tin mushroom soup
• 50g (2 oz) grated cheese
• 50g (2 oz) fresh white breadcrumbs
• a little milk

Method:

Lay asparagus tips at bottom of greased oven dish
Lay cooked chicken on top
Mix soup with a little milk and pour over chicken
Mix the cheese with the breadcrumbs and sprinkle on top
Bake in moderate oven for 30 mins