Grace's Cookery Book: Main Meals

Cheese Rolls

• 700g (1.5lb) potatoes, peeled
• 50g (2 oz) butter or marg
• 100g (4 oz) grated cheese
• 1 tablespoon milk
• 5 hard boiled and coarsely chopped eggs
• 2 round teaspoons of finely chopped onion
• 1 beaten egg
• golden breadcrumbs
• salt and pepper

Method:

Boil potatoes until tender
Mash with butter, milk, cheese and salt and pepper
Stir in the hard boiled eggs and onion
Divide into 8 portions and make into rounds
Dip in beaten egg
Coat in breadcrumbs
Fry in hot deep fat until golden brown
Drain thoroughly

Suggestion: very filling on their own, but try them with boiled ham and green salad