| Home Page | Starters | Main Meals | Baking | Puddings | Contact us |
Grace's Cookery Book: Puddings
Pineapple Sweet
Dissolve jelly in a little hot water and use the pineapple juice to make up to 1 pint
Allow to cool and nearly set
Whisk cream
Whisk egg white
Fold cream into jelly, then fold in the egg white
Leave to set
Pineapple Sweet
- 275ml (10 fl oz) double cream
- 1 lemon jelly
- 330ml (12 fl oz) pineapple juice
- 2 egg whites
Dissolve jelly in a little hot water and use the pineapple juice to make up to 1 pint
Allow to cool and nearly set
Whisk cream
Whisk egg white
Fold cream into jelly, then fold in the egg white
Leave to set
 |