Grace's Cookery Book: Starters

Quick Prawn Tartlets

For the pastry:

• 110g/4 oz flour
• 50g/2 oz butter
• pinch salt
• 4 teaspoons water

For the filling:

• 50g/2 oz peeled prawns
• small chopped onion
• 25g/1 oz butter
• 2 eggs
• 2 tablespoons single cream
• 12g/half ounce chopped parsley
• salt and pepper
• lemon slices and parsley for garnish

Method:

Make up the pastry and shape into tartlet cases
Bake blind for 8-10 mins at gas mark 6/400F
Fry onion gently in butter until soft
Beat in the eggs and other ingredients
Spoon mixture into tartlet cases and bake for 25 mins
Garnish with lemon and parsley