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Grace's Cookery Book: Starters
Quick Tuna Mousse
Drain the tunafish
Blend with the sour cream and three quarters of the consomme
Put into 4 individual dishes and chill
When 'set', spoon over remaining consomme and chill.
Serve with bowls of black olives, radishes, sea salt, and hot french bread
Quick Tuna Mousse
- 1 tin consomme
- 1 carton sour cream
- 1 tin tunafish
Drain the tunafish
Blend with the sour cream and three quarters of the consomme
Put into 4 individual dishes and chill
When 'set', spoon over remaining consomme and chill.
Serve with bowls of black olives, radishes, sea salt, and hot french bread
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