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Grace's Cookery Book: Baking
Quickly Made Bread
Sieve flour and salt into a basin
Make a well in the centre
In a separate basin, beat the egg
Melt the margarine in a saucepan
When tepid, add to the egg, then mi x in the milk
Pour mixture into the centre of the flour and work well into a soft dough
Cut in half and shape into long twists
Brush with beaten egg or milk
Bake in a greased tin in middle of oven at gas mark 7 (425 degrees F) for 35 mins
Quickly Made Bread
- 450g (1 lb) strong white self-raining flour
- 1 teaspoon salt
- 1 egg
- 25g (1 oz) margarine
- 275 ml (half pint) milk
Sieve flour and salt into a basin
Make a well in the centre
In a separate basin, beat the egg
Melt the margarine in a saucepan
When tepid, add to the egg, then mi x in the milk
Pour mixture into the centre of the flour and work well into a soft dough
Cut in half and shape into long twists
Brush with beaten egg or milk
Bake in a greased tin in middle of oven at gas mark 7 (425 degrees F) for 35 mins
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