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Grace's Cookery Book: Starters
Sardine and Lemon Paté
Drain sardines well
Mix ingredients together, seasoning with a little salt and a good amount of black pepper
Beat until smooth
Spoon into individual pots
Chill well, and serve with hot buttered toast.
Sardine and Lemon Paté
- Two x 150g tins of sardines in olive oil
- 125g softened butter
- Juice of 1 lemon
- 1 teaspoon of french mustard
- Salt and black pepper
Drain sardines well
Mix ingredients together, seasoning with a little salt and a good amount of black pepper
Beat until smooth
Spoon into individual pots
Chill well, and serve with hot buttered toast.
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