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Grace's Cookery Book: Baking
Tea Brack
Put fruit and sugar in a bowl, add the tea and leave to soak overnight
Next day, sift the flour into the bowl of fruit
Add the milk and beat well
Turn into a 20 cm ( 8") greased and lined cake tin
Bake for 1 hour in pre-heated oven gas mark 5 (375 degrees)
Tea Brack
- 225g sultanas
- 225g currants
- 225g soft brown sugar
- half pint of medium strength cold tea
- 550g self raising flour
- 4 tablespoons milk
Put fruit and sugar in a bowl, add the tea and leave to soak overnight
Next day, sift the flour into the bowl of fruit
Add the milk and beat well
Turn into a 20 cm ( 8") greased and lined cake tin
Bake for 1 hour in pre-heated oven gas mark 5 (375 degrees)
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